TRAVEL | THINGS TO DO | Old Docks Tour with Eating London Tours by Jenn Chan

 Old Docks Tour Starting Point

Old Docks Tour Starting Point

 

Leigh Savage would be a great name for a pirate! Or, maybe, a porn star (sorry Leigh!), but it is most certainly also an excellent name for a tour guide! Mention his name while booking and you'll get a discount, mention mine while booking and you will only get a puzzled look. The tour started where all great food tours start: at a large, 19th century industrial engine house. No visit along the docks of Rotherhithe and Wapping, I'm told, would be complete without taking in the Thames Tunnel. The world's first tunnel built successfully under a navigable channel connecting these two beautiful boroughs despite the Thames' best efforts. 

A quick jaunt up the street and you come upon the The Mayflower Pub, the oldest pub on the mighty River Thames. It was from here that the first pilgrims to colonize the Americas left England bound for the new world. Just think about that. Now think about bangers and mash and blood pudding all sat on a bed of fresh vegetables and chased down with a bitter, yet smooth pale ale. Aside from the really good pub food, a cheerful decor, ample historical significance and ambience the pub also boasts a huge patio that hangs out over the ancient river. If you peek between the slats you'll see the water lapping the shore and the sound and the sun and tranquility of the space makes this pub a must-see!
 

 

 The Mayflower

The Mayflower

 Bangers & Mash at The Mayflower

Bangers & Mash at The Mayflower

The Mayflower
The Mayflower

 

After we have descended the Thames Tunnel and examined the impressive, old-fashioned engineering we come up on the other side; Wapping. All along the way our cheerful, knowledgeable guide whips out his folder of history and photos and we take delight in standing on the sidewalk and learning about our surroundings. A tour like this gives you nothing, but time to smell the flowers! The Prospect of Whitby Pub also stakes a claim to the oldest pub on the Thames, but upon reading the fine print is relegated to being on the site of the oldest pub, advantage Mayflower. The Whitby wrestles away the title of my early favourite after a delicious plate of fish and chips is laid in front of me with a nice light lager to compliment it. It was so nice that I went back and got another glass halfway through my meal! The Prospect of Whitby is a place where they used to hang folk. They don't shy away from that fact either as a noose still swings in the wind at the edge of the balcony. Hanging Judge Jeffries was said to have executed some 700 men during his duties under the reign of King James II on this very spot.

 

 Brunel's Thames Tunnel

Brunel's Thames Tunnel

Old Docks Tour
Old Docks Tour
 The Prospect of Whitby

The Prospect of Whitby

 The Prospect of Whitby

The Prospect of Whitby

 Fish & Chips with mushy peas at The Prospect of Whitby

Fish & Chips with mushy peas at The Prospect of Whitby

The Prospect of Whitby

 

Joseph Turner was an eccentric man. A lover of women and secretive to the point of almost losing his own identity. Around the docklands of Wapping he was known as "Puggy" Booth. Puggy due to his slight stature and Booth adopting the name of one of his mistresses to further obfuscate his activities. When he inherited a pair of cottages in Wapping he converted one into Turner's Old Star and the pub still stands today after several renovations. Paul and Bernice Drew now run the freehouse and make their famous steak pies themselves from scratch! These are worth a trip all on their own, but the pub also has sports playing on every screen as well as billiards and darts. You could spend some time there!
 

 

 Turner's Old Star

Turner's Old Star

 Turner's Old Star

Turner's Old Star

 Steak Pie at Turner's Old Star

Steak Pie at Turner's Old Star

 

Captain William Kidd was a notorious pirate. There is some debate whether he came about the monicker justly, but he was executed nearby for piracy. A converted warehouse with plenty of space and extraordinary views of the Thames. An alcove table with 180 degree views of the river and a spacious patio are just a few of the highlights. Oh ya, they also have beer, a lot of it! I would definitely recommend it for a calm night out or the starting point of a rager!
 

 

 Captain Kidd

Captain Kidd

Chocolate Stout
Old Docks Tour
Old Docks Tour

 

Four hours is a long time to spend with strangers, but with the masterful guidance of Mr. Savage we bonded and by the time we came up the Dickens Pub it was almost too early to say goodbye. Luckily, we were greeted with a giant cheese and fruit platter and some ciders, a truly European dessert! Excited chatter turned into a constant murmur and laughter rose up as the room started to fill around us. Leigh gracefully took his leave and we were left to socialize and eat and drink until our heart's content. I can't remember another tour where the group was left together at the end and the fun just simply continued! I would highly recommend it and don't forget to tell them who sent you!

 

Old Docks Tour
 English Cheese and Cider at The Dickens Inn

English Cheese and Cider at The Dickens Inn

 
Words: Scott Allan
Photos: Jenn Chan
 

FOOD | Blue Plate Bonanza at Joe Fortes by Jenn Chan

Joe Fortes

 

A century ago you might walk into a diner or cafe for lunch and order a Blue Plate Special.  You would get a reasonably priced meal of meat and some vegetables (no substitutions!) that might have been served on a plate with a blue willow pattern.  The Blue Plate Special became a popular generic term for any inexpensive full meal, usually different each day.

 

Also about a century ago Joe Fortes was Vancouver’s first official lifeguard.  Originally from Trinidad and Tobago the well loved English Bay lifeguard was named Citizen of the Century in 1986.  There is a Joe Fortes Memorial Drinking Fountain in Alexandra Park, a Joe Fortes Branch of the Vancouver Public Library, and a restaurant that bears his name: Joe Fortes Seafood & Chop House.

 

My brief research doesn’t indicate whether Joe Fortes ever ate a blue plate special but you, dear reader, have the opportunity to partake of the Blue Plate Bonanza at Joe Fortes Seafood & Chop House.  For a limited time five plates are offered every weekday for the very reasonable price of $11.95 per plate.  It’s a beautiful restaurant, plenty of daylight from the skylight and large windows, immense art pieces on the walls that might make you think you are in Impressionist era France, and a popular large rooftop patio that is scheduled to open again April 9th for the warm weather months.

 

Joe Fortes
Joe Fortes
Joe Fortes Blue Plate Bonanza Menu
Blue Plate Bonanza Lunch

 

The Seafood Pot Pie is like a seafood chowder topped with a large puff pastry.  Hearty but not heavy, its individual seafood and vegetable elements retain their flavour and texture nicely.  The golden pastry is tender and flaky enough to be cut easily, not so tender that it crumbles.  This might be a good time to mention that the seafood at Joe Fortes Seafood & Chop House is Ocean Wise.  This means that the seafood has been harvested responsibly and is recommended by the Vancouver Aquarium as an ocean friendly seafood choice.

 

 Seafood Pot Pie

Seafood Pot Pie

Seafood Pot Pie

 

When trying foods with Thai in the name there’s a slight wariness about the possibility of excessive heat from spices.  I was very happy that the Thai BBQ Chicken was delightfully flavoured without spicy hotness.  The chicken was tender, moist.  The bbq sauce slightly sweet with a faint hint of charcoal from the grilling.  I also liked the rice quite a bit, it too had a slight sweetness.

 

 Thai BBQ Chicken

Thai BBQ Chicken

 

The Panko Crusted Haddock takes the original description of a blue plate special (meat with potato and vegetables) and elevates it to a much higher form of special.  Fresh green beans and carrot, potato and some amazingly good haddock.  The crisp panko crust, fresh flaky haddock, and a chunky tomato topping... this dish is worth a return trip.

 

 Panko Crusted Haddock

Panko Crusted Haddock

Panko Crusted Haddock

 

Crispy Fried Chicken.  Three words that I love to see on a menu.  When this dish arrived I was surprised at the generous size of the chicken.  I detected a bit of heat in the chicken coating, perhaps black pepper, that Jenn did not notice.  The chicken itself was tender and yummy.  Also on the plate were coleslaw and beans.  I thought the beans had a sweet molasses flavour that was very good.

 

  Crispy Fried Chicken

 Crispy Fried Chicken

 

The West Coast Fish Cakes are made with salmon, cod, trout, haddock, and potato.  The accompanying tartar sauce with a lovely dill component was an excellent companion.  A marvelous combination.  Green beans and carrot round out the dish.  The fish cakes were great and had an excellent meaty fish to potato balance.

 

 Westcoast Fish Cakes

Westcoast Fish Cakes

 

The basic Blue Plate menu item is $11.95.  There is an option to add an appetizer or a dessert item.  If you get two courses add $7, if you add both appetizer and dessert add $10.  Speaking of dessert we tried both offerings, Vanilla Crème Brulee and Vanilla Gelato.  The custard of the crème brulee was lightly flavoured, the caramel layer on top had a nice contrasting slightly burnt flavour.  The gelato was bursting with vanilla, not the bland vanilla of supermarket ice cream but the wonderful delicious vanilla of childhood dreams.  This was two scoops of heaven.

 

 Vanille Gelato

Vanille Gelato

 Vanilla Crème Brûlée

Vanilla Crème Brûlée

 

For the duration of the Blue Plate Bonanza each of the five lunch items is available any day of the week but not weekends.  Once the Bonanza is over the items are still available on the lunch menu but only one dish per day, Monday through Friday.  Don’t fret if you can’t make it to the restaurant between March 12th to 23rd, but you are going to have a difficult time deciding which day of the week you want to visit as each of the offerings is excellent.  Executive chef Wayne Sych deserves praise for the quality menu.  If pressed to pick a favourite I might choose the Panko Crusted Haddock.  Or the West Coast Fish Cakes.  Or....

 

Joe Fortes Seafood & Chop House has some new cocktails on the drink menu.  These are available any time, not just during the Blue Plate Bonanza.  From the Fresh & Cool selections Jenn picked the Umeshu Cooler and I the Pompelmocello Collins.  Umeshu is an appealing Japanese liqueur made from ume fruit.  The cooler also has Punt e Mes, fresh lemon and ginger.  Jenn liked this quite a bit.  Served in a rock glass with an enormous ice cube it will likely be a very popular drink when patio season arrives.  My choice,  the Pompelmocello Collins, was like summer in a tall glass.  Sparkly and grapefruity, easy to drink and easy to love.  Also from the Fresh & Cool selections was a drink called Medicinal Purposes.  Made with Grey Goose Poire, St. Germain Elderflower Liqueur, fresh lime and Fentiman’s tonic this concoction is just what the doctor ordered.  It doesn’t taste like medicine but this light refreshing drink will have you feeling better should you be ailing in any way.  Or just thirsty.  Another category of drinks is Herbs & Spice.  True North is a fruity tasting drink that has Okanagan Spirits Aquavitus in it.  I’ve had shots of Aquavit before at Christmas dinners and it has a strong distinct flavour.  The combination of honey syrup, fresh lemon, lime and orange juice in the True North does much to soften and enhance the Aquavit.  One more drink selection from Herbs & Spice is Delightful Warning.  Aptly named as it has 2.25 oz. of alcohol, this rum based drink has a slight after taste of black licorice for some reason.  I enjoyed it, perhaps a bit too much.  The beer menu has also been refreshed and there are several solid tempting choices from local craft breweries.

 

 New Cocktail Menu

New Cocktail Menu

 Umeshu Cooler & Pompelmocello Collins

Umeshu Cooler & Pompelmocello Collins

 Umeshu Cooler

Umeshu Cooler

 New Cocktails | Medicinal Purposes, True North, Delightful Warning

New Cocktails | Medicinal Purposes, True North, Delightful Warning

 

Each of the staff members we talked to were warm, friendly, and more than competent.  Thank you to our server Heather, bartender Mark, and Assistant General Manager Jason for a great dining experience.

 

Joe Fortes Seafood & Chop House is located at 777 Thurlow, Vancouver.  Reservations are recommended.  The Blue Plate Bonanza ends March 23, each dish will still be available after that but only on a specific day of the week.

 

 
 

TRAVEL | THINGS TO DO | Sky 100 at ICC by Jenn Chan

Sky100

 

South African Wayde van Niekerk is the current Olympic champion and world record holder at the 400 metre dash with a time of 43.03 seconds. Coming in just under 17 slower, a respectable showing, is the bullet-fast elevator at the Sky100 Hong Kong Observation Deck. It covers the 393 metres to the top in 60 seconds flat. Take that Vin Diesel!



Once you exit the elevators into the 360 degree, floor-to-ceiling, glass-walled Sky100 the sheer elevation has been known to buckle some knees! On our visit a handful of tourists seemed more than happy to relax in the tables in the café noticeably avoiding approaching the glass for fear of plummeting to their death. Ya, it's high. Hong Kong is known for many things: delicious food, a bustling financial district, Disneyland, but with 7.3 million people living in an area the size of Vancouver, and its paltry 1.8 million people, there's got to be more of everything: cars, buses, planes, trains and factories. The result is smog. It plagues every major city on Earth and my beloved Hong Kong, sadly, is no exception. So what do you do when you run a multi millionaire business whose aim is to provide a view to its patrons when sometimes there just simply is no visibility? You install state-of-the-art virtual reality app and let people 3D their way around the view! I won't attempt to describe the effects, but, happily, on our visit the skies were clear and the views amazing! After a turn on the new virtual reality experience, hovering outside the windows of the Sky100, and a quick stop off at Café 100 by Ritz Carlton, the only establishment on Earth with the Ritz brand outside of their hotels, for some crêpes and a couple beers and we proceed on our photographer's dream walk. 2-3 laps around and 2-3 hours later with our cameras' memory cards full and our inner ears acclimated to Himalayan heights we descended the elevator. We'll be back I thought to myself. Probably every time we come to HK!

 

Sky100
Sky100
Sky100
Sky100
Sky100
Sky100
Sky100 VR
Sky100 AR
 Cafe 100 by Ritz Carlton

Cafe 100 by Ritz Carlton

 Monkey Milk Crepe

Monkey Milk Crepe

Sky100
 
Words: Scott Allan
Photos: Jenn Chan
 

FOOD | La Pentola Sunday Supper Series - Pasta & Vino by Jenn Chan

La Pentola

 

There is a day each month set aside for a special culinary experience.  The Sunday Supper Series at Italian restaurant La Pentola takes place the last Sunday of the month, a familia style meal with a new menu each time.  Our visit was in February when the menu featured Pasta and Vino.  The six course meal was available with or without wine pairings.  The evening was like a virtual tour of Italy as each course was from a different region of the country.  I was a tourist in Italy a few months ago and had many excellent meals there.  I am determined to return some day but until that happens meals in Italian restaurants will have to satisfy my yearnings.

 

We arrived promptly at 6pm.  A large curved bar is the focal point of the warmly lit main room.  We were shown to a side room with seating for twenty two people at three tables.  Two windows facing Davie Street let in the dwindling daylight.  A large window to another side room in the restaurant was curtained off, creating a comfortable feeling of privacy and separation from the larger restaurant.  As we settled in we were brought fresh bread with olive oil and balsamic vinegar to tide us over until the first course.  You might say that traditionally Italians don’t eat bread before a meal but as North Americans we are able to enjoy this without any qualms and it is so, so good.

 

Pasta & Vino Supper Series Menu

 

The first course, from the Piedmont region, was Pea and Ricotta Agnolotti with Side Stripe Shrimp, Lemon Butter Sauce and Bottarga.  Piedmont is a mountainous area in the north of Italy with Turin the largest city of interest.  The fresh shrimp was excellent, the agnolotti equally good.  The lemon butter sauce light, harmonious.  A Marchesi di Gresy Sauvignon Blanc was the wine paired to this dish, a fine match.  The Piedmont region scores high marks all around for this course.

 

 Piedmont | Pea and Ricotta Agnolotti, Side Stripe Shrimp, Lemon Butter Sauce, Bottarga Wine Pairing: Marchesi di Gresy Sauvignon Blanc

Piedmont | Pea and Ricotta Agnolotti, Side Stripe Shrimp, Lemon Butter Sauce, Bottarga
Wine Pairing: Marchesi di Gresy Sauvignon Blanc

 

On the central Adriatic coast of Italy is the Marche region which provided inspiration for the next course on the menu: Lobster Tortellini in Lobster Brodo.  The lobster tortellini’s subtle flavour was nicely enhanced by the slightly spicy lobster brodo.  The summery white wine with this course was the Andrea Felici Verdicchio.  The Verdicchio grape is one of the best for white wines in Italy.  I found this wine easy to drink and a welcome respite from the slight spicy heat of the brodo.  (I have a low threshold for spicy foods so you might have found the brodo very mild.)

 

 Marche | Lobster Tortellini in Lobster Brodo Wine Pairing: Andrea Felici Verdicchio

Marche | Lobster Tortellini in Lobster Brodo
Wine Pairing: Andrea Felici Verdicchio

Marche | Lobster Tortellini in Lobster Brodo

 

From the Adriatic coast to Sicily in the Mediterranean for the third dish of the evening: Spaghetti, Sardines, Currents, Pine Nuts, and Saffron.  This dish had layers of texture and tastes.  I liked the currents quite a bit.  As sardines are slightly oily a full bodied wine was called for.  The lovely Mazzei Zisola Nero d’Avola fit the bill fabulously.  This rich dark red wine was my favourite of the evening.  As good as the spaghetti dish was this wine pairing made it better.

 

 Sicily | Spaghetti, Sardines, Currents, Pine Nuts, Saffron Wine Pairing: Massei Zisola Nero d'Avola

Sicily | Spaghetti, Sardines, Currents, Pine Nuts, Saffron
Wine Pairing: Massei Zisola Nero d'Avola

Sicily | Spaghetti, Sardines, Currents, Pine Nuts, Saffron

 

The fourth dish to be brought to the table, inspired by the city of Florence, was Pappardelle, Wild Boar Prosciutto and Rabbit Ragu.  A translation of the word pappardelle is “to gobble up” and that is exactly what I did with this delicious offering.  The boar prosciutto and rabbit ragu were amazing.  Jenn said “I don’t know where the rabbit ends and the boar begins.  So delicious together!”  The wide pappardelle noodle was a perfect choice with this ragu, bringing so much flavour to the mouth with each bite.  If I had the talent to make this dish at home it would appear regularly on my dining table.  La Pentola makes their pasta in house so you can count on it to be fresh and excellent.  A dish this good needs an equally good wine.  The Tenuta Guado al Tasso il Bruciato, a blended red wine, did not disappoint.  It is a rich, full flavoured vibrant wine that paired very nicely with the dish from Florence.

 

 Florence | Pappardelle, Wild Boar Prosciutto and Rabbit Ragu Wine Pairing: Tenuta Guado al Tasso il Bruciato

Florence | Pappardelle, Wild Boar Prosciutto and Rabbit Ragu
Wine Pairing: Tenuta Guado al Tasso il Bruciato

 

The Veneto region is towards the north of Italy, on the Adriatic sea.  Venice and Verona are two of the tourist friendly cities of Veneto.  This region is represented on the menu by Potato Gnocchi, Braised Oxtail Ragu, Pecorino.  The oxtail ragu was the star of this dish.  Lots of flavour, accented nicely by the Pecorino.  The wine pairing was Werner Walch Saint Magdalener Schiava, a nice red similar to a Pinot Noir with hints of cherry.  I’d not tasted Pecorino before this evening and I am happy to say I very much like this cheese made from ewe’s milk.

 

 Veneta | Potato Gnocchi, Braised Oxtail Ragu, Pecorino Wine Pairing: Werner Walch Saint Magdalener Schiava

Veneta | Potato Gnocchi, Braised Oxtail Ragu, Pecorino
Wine Pairing: Werner Walch Saint Magdalener Schiava

 

Dolce is the logical conclusion to a great Italian meal.  Four different sweets appeared before me along with a sweet dessert wine.  I tried the Lemon Curd Stuffed Meringue first and loved it.  The Apricot Biscotti was warm and yummy.  A pleasing Raspberry and Rose Water Macaron was next, and my final taste experience was a Sour Cherry Gorgonzola Cheesecake.  I was initially surprised at the bold gorgonzola taste but quickly grew to like it.  I regret not noting the name of the dessert wine.  I can say it was a very suitable choice, as were all the wine pairings this evening.

 

 Dolce | Lemon Curd Stuffed Meringue, Apricot Biscotti, Raspberry and Rose Water Macaron, Sour Cherry Gorgonzola Cheesecake

Dolce | Lemon Curd Stuffed Meringue, Apricot Biscotti, Raspberry and Rose Water Macaron, Sour Cherry Gorgonzola Cheesecake

 

The six courses of this Sunday Supper Series were served over a comfortable three hours.  Our servers were well informed about the food and wine choices and were happy to share that information.  The theme of the supper series is different each month.  Prepare yourself for a variety of interesting courses that will leave you satisfied and full, with or without wine pairings.  La Pentola sources vegetables and meats locally and imports olive oils and prosciutto from Italy.

 

La Pentola is located in the Opus Hotel, 350 Davie Street near Hamilton.  The restaurant is open daily for breakfast, lunch and dinner.  Don’t drink and drive, plan ahead.  Bus, taxi and skytrain are all nearby.

 

La Pentola & Opus Hotel
 
 

FOOD | Happy Hour at The Sandbar, Granville Island by Jenn Chan

Sandbar, Granville Island

 

Did you know that Sandbar never had Happy Hour before? Me neither!! I was lucky enough to try a preview of the Happy Hour menu last night, and let me tell you, it was AMAZING! Their Happy Hour officially starts this coming Monday, and you need to go! My absolute favourite from the menu is the Avocado Chips - 100% highly recommended! That is just one amongst many other great items on the menu. 

 

Happy Hour starts Februrary 26, 3-6pm Monday to Friday at the Bar / Lounge.  Enjoy $5 Granville Island Beer, $5 wine, $5 highballs, and tasty food items under $10. 

 

 

 Happy Hour from 3-6pm at The Sandbar

Happy Hour from 3-6pm at The Sandbar

Happy Hour
Avocado Chips
 House Blend Spiced Frites

House Blend Spiced Frites

Tacos Frijoles

 

I mean really.... look at this view! I'm in love!

 

 View from The Sandbar Patio

View from The Sandbar Patio

 

TRAVEL | THINGS TO DO | Disneyland Hong Kong by Jenn Chan

Disneyland Hong Kong

 

When I was 6 or 7 my family embarked on the 22-hour drive from British Columbia to California to go to Disneyland! We piled into the family motorhome, a snug yet well-appointed-for-the-times 30 foot Winnebago style Chevrolet, and took off down the west coast of North America. I can only now imagine it from my dad's perspective as an adult; an epic, cross-continent, family road trip. Pretty grown up for my then 30-something dad, Mr. William John Allan III, a guy who still burned rubber in the family station wagon and was known for his prowess at inducing joyful yet fearful shrieks in two disciplines: à la 4 x 4 and his signature ski boat tomfoolery. Nights spent looking over the two-weeks-worth of homework I was given for fleeing the country and listening to my dad read Narnia books to the family in animated tones. Ya, my childhood was 'deece' as the kids say. Kids say that!

The actual events of my adolescent trip to Anaheim, California and the Happiest Place on Earth, Disneyland, are a bit of a blur. I remember meeting Goofy, eating cotton candy, seeing the parade, It's a Small World and waiting in line for Space Mountain and then refusing to partake and ruining it for one of my parents as they had to escort me out and mollycoddle me. My intuition tells me that it was likely my mama, one ever-smiling, sharp, gracious and loving Jean Elizabeth Allan (nee Hayward), who did not get to travel through space inside of a mountain on that day and I guess I owe her yet another one. That'll make it 1,000,001 right Mom?

My trip to Hong Kong Disneyland in December of 2017 will not be forgotten! As soon as you switch MTR's, that's mass transit railway to those living outside of city centres, to the Disney Line, the fun starts. Mickey Mouse heads for windows, Jiminy Cricket statues and memorabilia line the walls. Children smile, parents beam and everyone on the train giggles quietly to themselves. You know that feeling! This train only goes to one place, a place where sorcerers, cartoon dogs, princesses, star warriors and demi-gods clammer to get and hold your attention across 28 hectares of happy! There's so much to see!! What do you do first? What should you do? What did we do?

 

Disneyland Hong Kong Train
Disneyland Hong Kong
Disneyland Hong Kong

 

First stop for us was the Hong Kong Disneyland Railway. A leisurely jaunt ringing the park on a faux-vintage steam train to get the lay of the land and plan our attack. I'm a traveller. I get to a new town and I get up high in a building or on a mountain and look around. If I can find lunch at a revolving restaurant all the better. Lunch is usually less busy, more economically priced and, well, it's daytime so you can see! The railway is the equivalent of that, you see where you need to go, where can wait and how popular each is.

Now I can't guarantee you that you are going to have the same experience as me for one simple fact: I am a travel blogger. I am catered to and fussed over and it's a privilege that comes with offering, I hope, a unique and playful insight into the attraction for my readers. As such I did not wait in any lines while I was there. I'm sorry if that enrages you, but those are facts and if you want to stop reading now I don't blame you. Again, I'm deeply sorry :)
 

 

 Main St USA

Main St USA

 Parade

Parade

 

My favourite rides of the day included, but were not limited to: the Grizzly Gulch Mountain Runaway Mine Cars (more on that later), the Many Adventures of Winnie the Pooh  (a childhood favourite and one I'll always have a soft spot for since he's named for my mom's hometown of Winnipeg), It's a Small World, Hyperspace Mountain (I stood tall and didn't chicken out this time), the Ironman Experience (I was part of a plucky fighter crew who, along with a tiny bit of help from Ironman, saved Hong Kong. You're welcome.), theRC Racer and the Toy Soldier Parachute Drop... Unlike a parent who will refuse to choose their favourite offspring I will tell you which I enjoyed the most... Ready? The Grizzly Gulch rollercoaster is the best rollercoaster I have ever been on in my life! What's your worst fear on a rollercoaster? Is it the drops, the spins or the turns? For me it's the anticipation as you clink, clink, clink up the inclines on your way to a stomach-dropping descent. What would happen if the brakes failed and you rolled backwards really, really fast? No spoilers, but if you're in Hong Kong, enjoy fun, then you need to head to Disneyland for this coaster alone!

 

Many Adventures of Pooh line up
 Toy Story Land

Toy Story Land

 Grizzly Gulch

Grizzly Gulch

Disneyland Hong Kong Fireworks
Disneyland Hong Kong Fireworks
Disneyland Hong Kong Fireworks
Disneyland Hong Kong Fireworks
 
 Words: Scott Allan
Photos: Jenn Chan