As you walk into Holy Crab's bright, modern space you're struck by the casual atmosphere not usually associated with their high end fare. Crabs and clams and mussels and lobsters dot the tables as bibs and gloves adorn the smiling guests. Whimsical how-to videos play on a loop on the tv's around the dining room and comical instruction guides 15 feet high dominate the back wall, we're in for some fun!
Our lovely server Crystal was keen to introduce herself and get our culinary adventure started. Evelyn, the manager, was similarly eager to make our acquaintance and, uncharacteristically of us, we let her order our entire meal! Minus the Hurricane IPA I requested, which was delicious, and the Stawberry Pom Mojito Crystal suggested for Jenn; both delicious! Seconds after our drinks arrived the surprises started to come as well. Seafood Chowder, amazing, and Seafood Bisque were first up followed quickly by Deep Fried Frog Legs and Crispy Soft Shell Crab. The chowder has a slightly sweet broth and was packed with seafood and potato; delicious! The bisque has a nice, light broth with a distinct, fresh flavour.
Frog legs are good, they just are! Caked in an incredible Cajun spice these were the best I have ever had! Go now, we'll wait. Good, right? I've yet to ever have a bad soft shell crab. If you haven't tried them you owe it to yourself. There's no messy de-shelling, not that, that isn't super fun anyway, but you simply grab and munch.
Speaking of the fun of de-shelling crustaceans... Just as I pop a wonderful soft shell crab into my mouth out swaggers Crystal with the main event; a 2.4 LBs Dungeness crab which looked like he probably gave the fishermen trying to reel his crab pot in a fight. Sturdy. The young man was sturdy. As food bloggers we enjoy, and greatly appreciate, certain perks. Our favourite on this night was the opportunity to try all six of Holy Crab's sauces. Generally you'll make a decision and your prehistoric sea creature will be covered in one of their highly doggy-baggable sauces, but we were lucky enough to get a six pack and an explanation of each. I like it hot. Hot, hot, hot. So I tended, when not opting for the tried and true melted butter original, to hover around the super spicy sauce. When Jenn wasn't looking I tried to swap it around for the medium spice, but she eyed the colour difference and my prank, sadly, did not succeed. That failure aside the crab was amongst the best is ever tried. Fresh, well coloured and meaty! I highly recommend Holy Crab if the usual snottiness of high end seafood restaurants draw your ire or if you don't think your kids could behave long enough in one for you to finish. It's a modern, upscale test casual seafood experience and one the whole family can enjoy. Tell Evelyn that Jenn Chan Media sent you and you'll be glad we did!