This year, Starbucks has unveiled its first colour-in holiday cup, available at Starbucks in Canada and the U.S. beginning November 1st, 2017. The holiday cup art is a hand illustration depicting scenes of the season, including a pair of hands holding red cups of coffee as a centering point, a symbol of connection, love and giving joy. Recognizing that traditions aren’t universal, they’re personal, Starbucks has intentionally left room in the design where others can colour, doodle and sketch in what the season means to them. Starbucks most inclusive cup to date is waiting for your unique holiday designs.
What would the holidays at Starbucks be without a selection of seasonal beverages to keep you cozy? Below you’ll find information on Starbucks holiday food and beverage including returning favourites such as Peppermint Mocha, Caramel Brûlé Latte, Eggnog Latte, Gingerbread Latte and new lattes including Chestnut Praline Tea Latte and the American Nuevo.
NEW Holiday Beverages
NEW Starbucks Blonde Americano Nuevo
Hazelnut syrup adds a balanced sweetness to a classic Americano Misto.
NEW Chestnut Praline Chai Tea Latte
A delicious holiday twist on Chai – Chestnut Praline syrup with our Lightly Sweet Chai and steamed milk, topped with spiced praline crumbs brings together these two favourites in one.
Returning Holiday Favourites
Eggnog Latte
Steamed eggnog and nonfat milk combined with our signature espresso topped with ground nutmeg.
Gingerbread Latte
Sweet and spicy Gingerbread syrup with our signature espresso and steamed milk, topped with whipped cream and ground nutmeg.
Peppermint Mocha
A holiday classic made with our signature espresso, steamed milk, Mocha sauce and Peppermint syrup. Topped with whipped cream and Dark Chocolate curls.
Chestnut Praline Latte
Caramelized chestnuts and holiday spices with our signature espresso steamed milk. Topped with whipped cream and a sprinkle of spiced praline crumbs.
Caramel Brûlé Latte
Signature espresso, steamed milk and rich Caramel Brûlé sauce topped with whipped cream and Caramel Brûlé topping.
Holiday Turkey & Stuffing Panini
Sliced turkey breast topped with cranberry-herb stuffing, savoury herbs and turkey gravy, served on warm and toasty focaccia bread.
Gingerbread Loaf
The sweet and spicy flavour of ginger, topped with orange zest-infused vanilla icing.
Cranberry Bliss Bar
A blondie cake base topped with sweet cream icing, tart dried cranberries and white orange drizzle.
Nanaimo Bar
A Canadian exclusive - soft vanilla custard filling layered on top of a chocolate and coconut graham base topped with a layer of rich chocolate.
