hong kong

TRAVEL | THINGS TO DO | Sky 100 at ICC by Jenn Chan

Sky100

 

South African Wayde van Niekerk is the current Olympic champion and world record holder at the 400 metre dash with a time of 43.03 seconds. Coming in just under 17 slower, a respectable showing, is the bullet-fast elevator at the Sky100 Hong Kong Observation Deck. It covers the 393 metres to the top in 60 seconds flat. Take that Vin Diesel!



Once you exit the elevators into the 360 degree, floor-to-ceiling, glass-walled Sky100 the sheer elevation has been known to buckle some knees! On our visit a handful of tourists seemed more than happy to relax in the tables in the café noticeably avoiding approaching the glass for fear of plummeting to their death. Ya, it's high. Hong Kong is known for many things: delicious food, a bustling financial district, Disneyland, but with 7.3 million people living in an area the size of Vancouver, and its paltry 1.8 million people, there's got to be more of everything: cars, buses, planes, trains and factories. The result is smog. It plagues every major city on Earth and my beloved Hong Kong, sadly, is no exception. So what do you do when you run a multi millionaire business whose aim is to provide a view to its patrons when sometimes there just simply is no visibility? You install state-of-the-art virtual reality app and let people 3D their way around the view! I won't attempt to describe the effects, but, happily, on our visit the skies were clear and the views amazing! After a turn on the new virtual reality experience, hovering outside the windows of the Sky100, and a quick stop off at Café 100 by Ritz Carlton, the only establishment on Earth with the Ritz brand outside of their hotels, for some crêpes and a couple beers and we proceed on our photographer's dream walk. 2-3 laps around and 2-3 hours later with our cameras' memory cards full and our inner ears acclimated to Himalayan heights we descended the elevator. We'll be back I thought to myself. Probably every time we come to HK!

 

Sky100
Sky100
Sky100
Sky100
Sky100
Sky100
Sky100 VR
Sky100 AR
Cafe 100 by Ritz Carlton

Cafe 100 by Ritz Carlton

Monkey Milk Crepe

Monkey Milk Crepe

Sky100
 
Words: Scott Allan
Photos: Jenn Chan
 

TRAVEL | FOOD | Mott 32, Hong Kong by Jenn Chan

Mott32

 

In 1851 New York's first Chinese convenience store opened at 32 Mott Street in Lower Manhattan. A tip of the cap to the nucleus, the epicentre, of what would become New York's Chinatown, Mott 32 makes a vast, subterranean former bank basement lush and inviting. Renowned interior designer Joyce Wang went all out creating unique dining areas and nooks utilizing the nuanced layout of the award-winning space. The frosted glass ceilings inside matching octagonal dining areas in the main room fool the eye and the mind into believing sunlight and views would be pouring through, even several floors underground, were there no need for privacy glazing; truly a feast for the eyes!

 

MOTT32
MOTT 32
MOTT 32 Bar

 

Even being a lunch engagement Jenn and I were in full vacation mode so we dabbled in a few of Mott's signature cocktails. Jenn opted for the The Milk Tram, a vodka, milk, matcha concoction that she really enjoyed and I tried the Hong Kong Iced Tea and the Blanco Avion Tequila gives it a really nice back, I'd recommend it! If you're in HK you're doing, or at least should be doing, dim sum. Translated it means 'touch the heart' in the way that food brings people together and parents nurture their offspring and give life with its sustenance. If you haven't tried it think high end Chinese tapas, each course is brought out piping hot in its own little, round picnic basket. Siu Mai is the 'gateway dim sum'; the non-offensive, Caucasian-palate-friendly offering which has been known to lead one to a life of harder dim sums. Without hesitation the Soft Quail Egg, Iberico Pirk and Black Truffle Siu Mai is the best I've ever tasted! The light, runny egg explodes in your mouth as you pop it in and the flavours mesh really well. Next they brought out a very nice dumpling comprised of South Australian Scallop, Spinach and Caviar. The freshness of the scallop and the ever so slight caviar tinge gives it a very complex flavour and it will certainly please most tastes. The Hot & Sour Iberico Pork Shanghainese Soup Dumpling rounded out the first delivery and its unique flavour survived through the cocktails and lingered, thankfully, until the next course arrived. 

 

 

Hong Kong Iced Tea & Milk Tram Cocktail

Hong Kong Iced Tea & Milk Tram Cocktail

South Australian Scallop, Spinach, Caviar Dumpling

South Australian Scallop, Spinach, Caviar Dumpling

Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai

Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai

 

Assorted wild mushroom in lettuce cap with black truffle sauce descended upon our table, ominous I know, accompanied by Barbecue Pluma Iberico Pork with Yellow Mountain Honey. So many different flavours going on in each wrap and to describe it would not do it justice. Jenn ate most of them and that's usually a good indication that it's excellent. Lean cuts of pork came alongside bathed in a sweet honey sauce; delicious! By the time the Signature Smoked Black Cod came out and its signature campfire  presentation was wafting through the room I was near bursting, but for the team, for you guys, our readers, I soldiered on. You're welcome. The pine, hickory scent that was now permeating the room is infused, magically I'd wager, in the fish. Do you love the smell of summer and barbecue and campfire? Then this is a lakeside, catch and cook, fish plate that you cannot pass up on trying. I let Jenn handle the critique of her Wok Fried Cauliflower with Air Dried Szechuan Sausage because I was unable to go on and she gasped at the spice level of the sausage so naturally I tried it as well. Very, very tangy and a bit of a slow uptake on the heat, but it's coming baby! Jenn adores cauliflower so she went through it and really liked the freshness and snap of the different colours of one of her favourite plants.

 

Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce

Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce

Hot & Sour Iberico Pork Shanghainese Soup Dumplings

Hot & Sour Iberico Pork Shanghainese Soup Dumplings

MOTT 32 Food
Signature Smoked Black Cod

Signature Smoked Black Cod

Barbecue Pluma Iberico Pork, Yellow Mountain Honey (Limited Daily)

Barbecue Pluma Iberico Pork, Yellow Mountain Honey (Limited Daily)

Wok Fried Cauliflower, Air Dried Szechuan Sausage

Wok Fried Cauliflower, Air Dried Szechuan Sausage

 

Dessert can either be your best friend or your worst nightmare. Picture a late night glass of champagne at an upscale lounge with your sweetheart. You're laughing, bubbles are flowing and you order a plate of strawberries and vanilla ice cream layered in whipped cream. How can you go wrong there? Impossible! BUT you put that same bubbly couple at the end of an eight course meal and bait them with Fresh Mango, Coconut, Glutinous Rice Rolls? It may end with a trip to the ER. Not unlike a previous HK dining experience I've had, but that's for another place. I mean the word glutinous and gluttonous are so similar, who's in charge of marketing 'round hurrr? I ended up eating most of it, but that's beside the point. When is manslaughter by food Mott? When? Top shelf, imaginative food, great service and award winning ambience. Safe to say that if you miss Mott 32 right by the Central MRT station you've missed Hong Kong.

 

DESSERT: Fresh Mango, Coconut, Glutinous Rice Roll

DESSERT: Fresh Mango, Coconut, Glutinous Rice Roll

 
Words: Scott Allan
Photos: Jenn Chan
 

Intercontinental Hong Kong by Jenn Chan

As some of you might know, I spent 3 weeks recently in Hong Kong. I did a lot of exploring, dining, relaxing, and of course photo-shooting.  I had an absolutely amazing time there, and in the next little bit, I will continue to show you some of my favourite spots to visit while on vacation!

Today, I want to share with you my time at Intercontinental Hong Kong. The Intercontinental Hong Kong is located in Kowloon along the waterfront, with panoramic view of Victoria Harbour and Hong Kong Island. We got there around sunset (which is always a great time for photos), and settled ourselves at their Lobby Lounge. They were serving Afternoon Tea at the time, so we ordered a set, and enjoyed it alongside a spectacular view of Hong Kong Island.

Intercontinental Afternoon Tea Set for Two

Intercontinental Afternoon Tea Set for Two

Nine Dragons Cocktail

Nine Dragons Cocktail


We were whisked away afterwards to check out their most luxurious room - the Presidential Suite. Not only is this suite the largest in Hong Kong, but is also recognised as Asia's most spectacular. The suite is a 7,000 sq. ft duplex, which includes a study, a gym, and butler service at your beck and call. 

Overlooking the Living Room from the 2nd floor of the suite

Overlooking the Living Room from the 2nd floor of the suite

Presidential Suite

Presidential Suite

Master Bathroom, complete with views of Hong Kong

Master Bathroom, complete with views of Hong Kong

Master Bedroom

Master Bedroom


My absolute favourite part of the Presidential Suite has got to be their 2,500 Sq. Ft. rooftop terrace, with an infinity swimming pool & jacuzzi - all complete with a panorama view of Hong Kong Island.

Rooftop Terrace

Rooftop Terrace

Infinity Pool

Infinity Pool

Hong Kong Island

Hong Kong Island


This has got to be one of my top 10 places to visit when in Hong Kong!  What are some of your must-see landmarks in Hong Kong? 

Thank you Intercontinental Hong Kong for feeding us and showing us around!