If you don't know what a Josper Grill is I suggest, nay urge, you hit the Googles right now. Go on. I'll wait. Costing nearly $20,000 and using, exclusively, charcoal as its fuel source this wonderful contraption, the only one of its kind in the entire country, infuses Black & Blue's wares with an incredible, smoky flavour.
I ordered the Seafood Trio skewer, a melange of jumbo tiger prawns, scallops and lobster tail. While it is difficult to do lobster tail badly, and it was exquisite, what really impressed me were the scallops. I don't really like scallops. On occasion I have been heard to proclaim a distinct disdain for the creatures, but I could have eaten 50 of them! The smoky flavour was evident on the prawns, a triumph in my humble opinion, likewise the incredible lobster, but on the scallops it took centre stage and made them a true culinary triumph. My partner ordered the lamb salad, similarly cooked in the Josper Grill and, similarly, stunning!